搞个下饭菜……大头菜回锅肉……
昨天有个兄弟要求做个蒜苗回锅肉，现在超市买的蒜苗简直不香，那就改良一下，做个大头菜回锅肉嘛关键的关键要用新鲜大头菜，不能用腌制大头菜
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回锅肉加了大头菜就没有灵魂，肉香味都被盖住了 干饭没有 发表于 2023-12-01 12:02
回锅肉加了大头菜就没有灵魂，肉香味都被盖住了
用的新鲜大头菜，不是腌制大头菜 巴适得很 新鲜大头菜需要rua盐lan一下吗 猪笑天 发表于 2023-12-1 12:04
用的新鲜大头菜，不是腌制大头菜
那就可以，那种腌制了的味道太大了 萝卜干回锅巴适 两生花2013 发表于 2023-12-01 12:13
新鲜大头菜需要rua盐lan一下吗
是的，需要用盐腌一下，然后挤水 干饭没有 发表于 2023-12-01 12:13
那就可以，那种腌制了的味道太大了
是的是的 接头暗号 发表于 2023-12-01 12:08
巴适得很
谢谢